Chef Jojy Vattoly

I am a creative Chef, with over 25 years experience, I am Passionate about food operations and best practice, I provide practical solutions and effectively support and mentor other team members to ensure efficient day-to-day operations. A hands-on, flexible individual, I continually seek to improve processes and systems; contributing to the overall efficiency and profitability of the department, without compromising on quality of service or standards. I believe in teamwork,dedication,motivation,innovation and delegation.

Specialties

I have extensive experience working in the Hospitality industry taking care of the clients whether it was on a top clubs or with international hotel chains. I have always been well liked and respected by my colleagues and clients and have been able to develop a positive rapport with them. I am a mature and experienced individual who can work equally effectively independently or as part of a team.